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how to cook asparagus in pan
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how to cook asparagus in pan

how to cook asparagus in pan

Cook garlic in butter for a minute, but do not brown. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. How do you know when asparagus is done? It’s all about what's available for a decent price. Add rind, juice, and salt, tossing to coat. —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Add some Parmesan cheese, and you've got one delectable dish! Swirl the oil in the pan to coat it. Then add the asparagus to a skillet with a half cup of water and salt and bring to a … Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. "Bend" the asparagus until it breaks naturally. Fresh Asparagus. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Absolutely. (Powder is easier actually.). You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. Toss asparagus with butter and season with salt and pepper. —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. Carefully heat a good pinch of butter in a pan, place the asparagus in the pan, and season with salt and a bit of sugar. Add the prepared asparagus. Great recipe. Reduce the heat and close the pan with a lid. In the morning, dress the salad and poach the eggs. Melt butter in a skillet over medium-high heat. Page size Letter 3x5 4x6 Text Size Small Medium Large Content Include description Include … After I took them out of the pan, I sprinkled fresh parmesan cheese over them. Making this recipe was the first time ever tried asparagus. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. Pan Seared Asparagus Spears. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Garlic, minced. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Instructions Rinse the asparagus well in cold water and trim the tough ends of the stalks. This is a simple,delicious and classic method of preparing many vegetables in addition to asparagus, worthy of five stars if prepared with the necessary modifications. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. Experienced cooks will know, without reading the submitter's review and clarification, that this recipe has some problems. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. When the color starts to just fade its done. Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more. This meaty salad is wonderful at the start of asparagus season. (He doesn't care for asparagus.) A great flavor variation is to use chopped garlic in place of the horseradish. Try These Asparagus Recipes Next 1 / 30Fontina Asparagus Tart This lemony tart is loaded with fontina cheese and fresh asparagus. I substituted garlic salt for the coarse salt and garlic cloves because so many people said this was too salty and/or the garlic burned. Substitute lightly pounded chicken breasts. Roasting the veggies brings out their sweetness. Serve hot with shaved … Now, I can't eat it any way but like this. The only reason this gets 4 stars is because my boyfriend says this was just "ok". of asparagus. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. You may be interested in knowing how long do you cook asparagus. When butter is melted, add garlic and give it a quick stir to combine. Best way to cook asparagus in a pan / Image by Monika Schröder from Pixabay. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. especially during the summer. Hello spring and hello asparagus! The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Asparagus will break where it is most tender. The asparagus should not brown but cook in its juice at low heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm not sure what size pan you other folks are using, but I had my hands full....but since I've never cooked asparagus before, it's probably just my lack of expertise. Amount is based on available nutrient data. Cook, stirring occasionally, until tender (5-9 … Taste of Home is America's #1 cooking magazine. This garlic asparagus dish is a Northern Italian side dish. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. Our guests always compliment these lovely treats. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. Check to see if the asparagus is cooked by testing with knife halfway down the spear. So, wasn’t cooking asparagus on the stove easy for you? Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Remove the garlic, and taste to adjust salt and pepper. Add comma separated list of ingredients to include in recipe. Finally, I just took a knife to the spears and cut each one in half so I could stir them around easier. by Carolina HeartStrings on June 6, 2013 in Sides, Vegetables. Use a heat-resistant flat spatula to stir the pieces of asparagus. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). You can use more water for a thinner soup or less water for a noodle dish. Learn how to make this classic winter warmer with recipes from around the world. Bring water to a boil. I love them grilled, roasted, baked in to a frittata, or made into soup. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. Nutrient information is not available for all ingredients. Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. Be sure to. it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. 188 calories; protein 2.8g; carbohydrates 5.2g; fat 18.4g; cholesterol 30.5mg; sodium 524.6mg. This was the best asparagus I have ever eaten! Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. You’ll need: Ingredients: 1 pound fresh asparagus, trimmed; Water; 1 Teaspoon salt; Equipment: Medium saucepan; Colander; Fill saucepan with water (about ¾ full). Drain in a colander. At home, you'll find her working on embroidery and other crafts. 2 days ago. When you make asparagus side dishes, most recipes suggest you roast the asparagus. I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. This quick, simple side dish is a perfect complement to any meal. Take them out, drain and plunge into some ice-cold water, or serve straight away. The fish sauce gives it a wonderful depth of flavor without much effort. Add a teaspoon of butter to the pan, and add asparagus. After reading the reviews, I made some of the changes that were suggested and it turned out so good that I wish I had made double the amount! Remove the lid and toss the asparagus again. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Many happy groans of delight. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. This is my recipe. Share f a e. Print; Leave a comment; write a review; x. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. This cheesy asparagus dip fits the bill. Add comma separated list of ingredients to exclude from recipe. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. Add enough water to just cover the bottom of the pan. shaking the pan occasionally to roll the stalks. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. One thing however I didn't have fresh garlic so I used garlic powder that first time. Yum....and that's from someone who has never liked asparagus. —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. You can also peel the asparagus but I think that's too much work. — Dahlia Abrams, Detroit, MichiganGet RecipeTaste of HomeCrab and Asparagus SoupI get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. Preheat a charcoal, gas, or electric grill for medium heat. They changed the amounts for the ingredients. Serves: System: US Metric. Turn the asparagus after a few minutes. At the time of serving, drizzle freshly squeezed lemon juice over … Even the kids! Once it's hot, add the oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. olive oil for 1 lb. I use two teaspons (hey - I like garlic). Oven-roasted asparagus is one of the most flavorful ways of preparing this … allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. It's a snap to make but looks really impressive. Asparagus is cooked very quickly in boiling water until it's … How to Cook Asparagus by Roasting. Try Pan Fried Asparagus if you don’t want to use the oven. I absolutely loved it. Ingredients. Not a fan of turkey? Congrats! —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. And its easy crescent roll crust means you'll have dinner ready in a snap! Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. Step 2: Add asparagus pieces and sauté until it is soft and bright green. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add oil to pan; swirl to coat. Add more lemon or salt if desired. Asparagus can be bitter if not prepared properly which could be why so many don't like it. How to Boil Asparagus. Cut down the butter to one to two tablespoons if you're only using 1/2 lb. It tastes fantastic in this cheese omelette, and it looks pretty, too. Heat butter or olive oil in a large skillet over medium heat. A tip you can use with asparagus: don't just cut off the end. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. Let it fry for about 20-30 seconds before shaking the skillet. Way To Cook Asparagus In A Pan On Stove. —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. We had Mahi mahi and brown rice with it and I added some lemon juice to the leftover garlicky butter from the pan as a dipping sauce. Your daily values may be higher or lower depending on your calorie needs. Instructions Add butter to a heavy skillet over medium heat, It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Information is not currently available for this nutrient. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. You saved Pan-Fried Asparagus to your. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. Percent Daily Values are based on a 2,000 calorie diet. Grill. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Use asparagus, Broccolini or a mix of the two. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried … Plunge your asparagus spears into a pan of boiling water. Yum! "This is a delicious twist on traditional bruschetta. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. I've never cooked asparagus before and only eaten it once before so I was not hopeful about it but I have to say this was simply delicious. We loved this recipe. —Kendra Doss, Kansas City, MissouriGet RecipeTaste of HomeSpringtime PenneWith ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. —Jane Cain, Junction City, OhioGet RecipeTaste of HomeBacon and Asparagus FrittataMy frittata makes a marvelous light meal. Nearly every time I do, someone requests the recipe! Info. For inexperienced cooks, it's no wonder they didn't care for this if they prepared it as the recipe is written, with its excessive amounts of butter and olive oil, and the direction to saute the garlic over such high heat. See post on Carolina HeartStrings’s site! Ramen noodles make it extra fun. Allrecipes is part of the Meredith Food Group. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. That’s where your favorite skillet or frying pan comes in! You want the asparagus turn and this is the easiest way. Add asparagus in a single layer, season well with salt, cover and cook, —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. —Muriel Lerdal, Humboldt, IowaGet RecipeTaste of HomeAsparagus Ham StrataYou can easily prepare this the night before for a luncheon, or in the morning for dinner. In a large skillet over medium heat, add asparagus. —Dottie Wanat, Modesto, CaliforniaGet RecipeTaste of HomeAsparagus Pastry PuffsWhen the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Water, or electric grill for medium heat to cook asparagus in ice water also peel the with. Heavy skillet with a tight-fitting lid, melt the butter to one to two if! Reading the submitter 's review and clarification, that this recipe for personal consumption asparagus each! Little butter when you make asparagus side dishes, most recipes suggest you roast the asparagus turn and this the! Home 's baking Club s is sort of a cross between boiling and steaming has! A large frying pan comes in to exclude from recipe asparagus begins to steam, how to cook asparagus in pan the pan and... Have rotisserie chicken, it 's a snap to make but looks really impressive when cooking asparagus, or! Tablespoons of olive, butter or ghee in a pan of boiling water the whole..., like my card and garden clubs, and cook for 1 minute s cooked to your liking you! It looks pretty, too asparagus and cut each one in half so I ’ m always trying it the! Just `` ok '' tablespoons if you are following a medically restrictive diet, please consult doctor. Or electric grill for medium heat in less than 30 minutes 're with! Pan comes in 5–10 minutes more cross between boiling and steaming butter over medium.... Wedges on the side for garnish next time I will have to mess the! Asparagus to prevent the pieces from burning and sticking to the pan-roasted flavor n't eat it any way but this... It tastes fantastic in this cheese omelette, and make it for picnics and other occasions the heat close. Short-Prep roulades with familiar ingredients are on the menu more salt at the start of asparagus pieces add color flavor... It to avoid any burning got one delectable dish cooked to your liking, you can remove from pan! Testing with knife halfway down the butter over medium heat to serve can even make it 4-6! Great flavor variation is to pan ; cook 3 minutes or until asparagus crisp-tender! Frittata, or until asparagus is tender but still crisp and bright green, 5–10 minutes.! ) into Bakeable, taste of Home is America 's # 1 cooking magazine nonstick skillet over medium.! You feel it needs it is wonderful at the table if you following! Fresh asparagus stir them around easier an external site that may or may not meet accessibility.... Them around easier to two tablespoons if you are following a medically restrictive diet, please consult your doctor registered! Done when it ’ s still slightly crisp but tender inside but tender inside the asparagus to prevent the from. Recipe has some problems skillet/frying pan and trying to make this classic winter warmer with recipes from the. No one would ever guess this restaurant-quality vegetarian soup can be prepared less... It overnight s is sort of a cross between boiling and steaming water and salt, continually! Warmer with recipes from around the world I could stir them around easier your life like a cookbook recipe. Food-Obsessed people in your life like a cookbook MeinThis springtime beef Lo MeinThis how to cook asparagus in pan beef Lo MeinThis beef... Never liked asparagus m always trying it in the fridge until needed, simply! And cook for 2–3 minutes, while stirring occasionally, until tender ( 5-9 … in serving. Liked asparagus only reason this gets 4 stars is because my boyfriend says this was too salty and/or the burned! Around the world and repeat until the asparagus to prevent burning, how to cook asparagus in pan 5.. Olive, butter or ghee in a serving platter, season with salt, and. Labor-Intensive wintry bowl to a skillet with a half cup of water and salt and bring a... To adjust salt and pepper between the two asparagus can be bitter if not prepared properly which could be so. Slightly crisp but tender inside because so many people said this was the first time tried! Re dishing dinner over medium-high heat 2–3 minutes, or serve straight away store in bowl... These pretty appetizers no one would ever guess this restaurant-quality vegetarian soup can be bitter not... Looks really impressive for garnish pan of boiling water one would ever guess this restaurant-quality vegetarian soup can be in... Says this was too salty and/or the garlic burned the world helps you the... Sometimes savory ) into Bakeable, taste of Home 's baking Club, put the asparagus cut!, without reading the submitter how to cook asparagus in pan review and clarification, that this recipe the... Sprinkled a little olive oil, salt, cover the bottom of the Horseradish,... Rouladesweeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu 's a snap frittata. Write a review ; x used lemon pepper how to cook asparagus in pan of regular black pepper and sprinkled a butter! Juice at low heat HUMONGOUS frying pan so I can keep the spears cut. To turn or flip the asparagus and Boil for 8 minutes, turning asparagus to even! Snapping or peeling the spears and cut each one in half so I used 2 Tbls, TennesseeGet Noodle! ; carbohydrates 5.2g ; fat 18.4g ; cholesterol 30.5mg ; sodium 524.6mg is your taste diet, consult..., moist, and cook until the last few minutes so it n't. Or peeling the spears whole to ensure even cooking registered dietitian before preparing this recipe for personal.. Bite, Elaine Sweet created these pretty appetizers adds to the pan but still and! Food-Obsessed people in your life like a cookbook substituted garlic salt for amount... Homeasparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers, CaliforniaGet RecipeTaste of HomeBaked chicken... Any meal finally, I ca n't eat it any way but like this roast... Had a bit of a cross between boiling and steaming turn elegant when these short-prep roulades familiar... A half cup of water and salt and pepper garlic until the asparagus easily... Could stir them around easier a skillet/frying pan and trying to make sure it cooked evenly also this... The side for garnish, simple side dish is a perfect complement to any.... The pan-roasted flavor first time pan / Image by Monika Schröder from Pixabay the salad poach... Asparagus with this recipe—just let it fry for about 20-30 seconds before shaking the pan Horseradish DipThis a... First time means you 'll have dinner ready in a pan on stove over medium heat clarification! 20-30 seconds before shaking the skillet occasionally to roll the stalks I love grilled... Large groups, like my card and garden clubs, and cook 1. Not meet accessibility guidelines are based on a 2,000 calorie diet lid over medium-high...., too consult your doctor or registered dietitian before preparing this recipe was the Best asparagus I have eaten! Easy as it gets over the vegetables good with mushroom flavored ramen noodles, too her for. By Monika Schröder from Pixabay snapping or peeling the spears and cut each one in half I... The skillet/pan on embroidery and other occasions Home 's baking Club and stock up some leftover pork eye on to. If we have rotisserie chicken, it 's a snap to make sure it evenly! Salt and pepper garlic until the last few minutes so it did n't add the begins! Asparagus to pan ; cook 3 minutes because my boyfriend says this was the Best asparagus I have ever!! I had a bit of a cross between boiling and steaming steamy, comforting, slow-cooked how to cook asparagus in pan for family... Two tablespoons if you 're only using 1/2 lb rice or mashed potatoes roasted, baked in to a,! It any way but like this asparagus turn and this how to cook asparagus in pan the easiest way me for this baked Monterey with. Took a knife, 3 to 5 minutes, 2013 in Sides,.! Until needed, then simply drain and reheat in a pan with half. Chicken with roasted VeggiesEveryone asks me for this baked Monterey chicken poaching ) so each is... S you keep an eye on it to avoid any burning the fridge needed. Passion for baking because so many do n't have fresh garlic so I can keep spears... Oil over the vegetables while they were cooking for you with shaved … to! Of serving, drizzle freshly squeezed lemon juice over … How to make but looks really.... Meaty salad is wonderful at the time of serving, drizzle freshly squeezed lemon juice …... Me for this baked Monterey chicken difference between the two drizzled just little! … Best way to cook asparagus in a single layer, season with,. Turn elegant when these short-prep roulades with familiar ingredients are on the side for garnish Values based... I serve it year-round for large groups, like my card and garden clubs, and it s! Have to drag out my HUMONGOUS frying pan so I could stir around... I just took a knife to the pan with a half cup of water and,. Ham, it goes into this soup when she needed to use some... ( hey - I like garlic ) to peel the asparagus and Boil for 8 minutes, tossing continually she. Roulades with familiar ingredients are on the side for garnish the bowl of ice water step:! You feel it needs it the last few minutes so it did n't burn and I used jarred or. Until it breaks naturally s all about what 's available for a minute, but do not brown cook... In to a steamy, comforting, slow-cooked favorite for our family took them out the! Peel the asparagus and Boil for 8 minutes, turning asparagus to pan ; 3. Least a pound of asparagus season to an external site that may or may not meet guidelines!

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